Ingredients

• 1 pack Silver Fern Farm Honest Beef & Lamb Burgers
• ¼ cup balsamic vinegar
• 1 Tbsp brown sugar
• 4 ciabatta buns
• ¼ cup aioli
• 2 handfuls rocket
• 125g fresh mozzarella, sliced
• 2 tomatoes, sliced
• ½ handful fresh basil

Method

Remove Silver Fern Farms Honest Beef & Lamb Burgers from the fridge and packaging and allow to bloom at room temperature for 10 mins.

Bring fry pan to med-high heat, cook burgers for 3-4 mins each side, piercing after flipping.

Meanwhile, heat the balsamic vinegar and brown sugar in a small pot until it reduces to a syrup.

Remove from heat before it gets too thick.

Halve the buns and toast them until golden.

Place a bun on each plate. Sit a burger on the base of each.

Cover the burger with mozzarella and tomato and drizzle with balsamic glaze and a few basil leaves.

Spread the inside of the top with aioli and some rocket leaves.