Honest Beef and Venison Banh Mi Burgers
Honest Beef and Venison Banh Mi Burgers
By MiNDFOOD
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Honest Beef and Venison Banh Mi Burgers
Honest Beef and Venison Banh Mi Burgers
- Meat type
- Beef
- Cooking time
- 11-30
- Serves
- 4
- Preparation time
- 15
Honest Beef and Venison Banh Mi Burgers
Honest Beef and Venison Banh Mi Burgers
Ingredients
- 1 pack Silver Fern Farms Honest Beef & Venison Burgers with Rātā Honey
- 2 French baguettes, sliced in half and cut lengthwise
- 4 Tbsp mayonnaise
- 1 cucumber, sliced
- ¼ cup coriander, fresh
PICKLED CARROTS
- ½ cup water
- 2 Tbsp sugar
- 2 Tbsp salt
- ½ cup rice vinegar
- 4 carrots
HONEY SRIRACHA SAUCE
- 4 Tbsp sriracha sauce
- ½ cup runny honey
- 2 Tbsp rice vinegar
- 3 Tbsp tamari
- 3 garlic cloves, minced
Honest Beef and Venison Banh Mi Burgers
Honest Beef and Venison Banh Mi Burgers
Method
To make the pickled carrots, bring water, sugar and salt to a boil in a small saucepan until fully dissolved. Set aside and mix in rice vinegar. Peel carrots and make ribbons with a peeler. Put carrot ribbons in a jar and pour liquid over until fully covered. Close and place in the fridge.
To make honey sriracha sauce, put sriracha, runny honey, rice vinegar, tamari and garlic cloves in a small saucepan. Bring to a boil and simmer for 10 mins until it thickens, stirring occasionally.
Remove Silver Fern Farms Honest Beef & Venison Burgers with Rātā Honey from the fridge and packaging and allow to bloom at room temperature for 10 mins.
Preheat the oven to 180°C.
Bring a pan to low-med heat. Cook burgers for 2 mins on each side to caramelise the honey, piercing the surface when you flip. Transfer to oven for 12 mins until cooked, flipping halfway.
To assemble, layer the French baguettes with mayonnaise, sliced cucumber, burgers, carrot ribbons, coriander and honey sriracha sauce.
Recommended Burger: Honest Beef & Venison Burgers with Rātā honey
Genuinely natural and straight up delicious, these burgers are made with a hint of Rātā honey that adds a smooth, natural sweetness to the finest cuts of New Zealand’s best grass-fed beef and venison. No weird bits or hidden tricks. Just honest to goodness deliciousness.
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