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Honest Beef and Lamb Hawaiian Burgers

Honest Beef and Lamb Hawaiian Burgers

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Honest Beef and Lamb Hawaiian Burgers

Honest Beef and Lamb Hawaiian Burgers

Meat type
Beef
Cooking time
<10
Serves
4
Preparation time
15

Honest Beef and Lamb Hawaiian Burgers

Honest Beef and Lamb Hawaiian Burgers

Ingredients

  • 1 pack Silver Fern Farms Honest Beef & Lamb Burgers with Mānuka Smoked Salt
  • 2 Tbsp teriyaki sauce
  • 8 lettuce leaves
  • 4 brioche burger buns
  • 1 red onion, cut into rings
  • 8 pineapple slices

PICKLED CUCUMBER AND RADISHES

  • ½ cup water
  • 2 Tbsp sugar
  • 2 tsp salt
  • ½ cup white wine vinegar
  • 1 cucumber, thinly sliced
  • 10 radishes, thinly sliced

Honest Beef and Lamb Hawaiian Burgers

Honest Beef and Lamb Hawaiian Burgers

Method

To make the pickled cucumber and radishes, bring water, sugar and salt to a boil in a small saucepan until fully dissolved. Set aside and mix in vinegar. Put cucumber and radishes in a jar and pour the liquid over until vegetables are fully covered. Close and place in the fridge.

Remove Silver Fern Farms Honest Beef & Lamb Burgers with Mānuka Smoked Salt from the fridge and packaging, brush each burger with teriyaki sauce, allow to bloom at room temperature for 10 mins.

Bring fry pan to med-high heat, cook burgers for 3-4 mins each side, piercing after flipping.

To assemble, layer the brioche buns with burgers, lettuce, red onion, pineapple slices and pickled cucumber and radishes.

Recommended Burger: Beef & Lamb

Genuinely natural and straight up delicious, these burgers are made with a dusting of locally-sourced Mānuka smoked salt that adds wonderfully smoky undertones while highlighting the full flavour of the finest cuts of New Zealand’s best grass-fed beef and lamb. No weird bits or hidden tricks. Just honest to goodness deliciousness.

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