Honest Beef and Horopito Pepper Green Machine Burgers
Honest Beef and Horopito Pepper Green Machine Burgers
By MiNDFOOD
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Honest Beef and Horopito Pepper Green Machine Burgers
Honest Beef and Horopito Pepper Green Machine Burgers
- Meat type
- Beef
- Cooking time
- <10
- Serves
- 4
- Preparation time
- 10
Honest Beef and Horopito Pepper Green Machine Burgers
Honest Beef and Horopito Pepper Green Machine Burgers
Ingredients
- 1 pack Silver Fern Farms Honest Beef Burgers with Horopito Pepper
- 4 oat burger buns
- 2 ripe avocados, sliced
- 4 green tomatoes, sliced
SALSA VERDE MAYONNAISE
- 50g spinach leaves, fresh
- 10g dill, fresh
- 5g tarragon, fresh
- 10g parsley, fresh
- 1 garlic clove
- 1 Tbsp lemon juice
- 3 Tbsp mayonnaise
- ¼ green cabbage, shredded
Honest Beef and Horopito Pepper Green Machine Burgers
Honest Beef and Horopito Pepper Green Machine Burgers
Method
To make the salsa verde mayonnaise, blend spinach, dill, tarragon, parsley, garlic and lemon juice. Mix in mayonnaise and add to shredded cabbage.
Remove Silver Fern Farms Honest Beef Burgers with Horopito Pepper from the fridge and packaging and allow to bloom at room temperature for 10 mins.
Bring fry pan to med-high heat, cook burgers for 3-4 mins each side, piercing after flipping.
To assemble, layer burger buns with sliced avocados, green tomatoes, beef burgers and green slaw. Top with the remaining half of the burger bun.
Recommended Burger: Honest Beef Burgers with Horopito Peppers
Genuinely natural and straight up delicious, these burgers are made with home-grown Horopito, our very own native hot bush pepper, which adds a touch of zesty spice to the finest cuts of New Zealand’s best grass-fed beef. No weird bits or hidden tricks. Just honest to goodness deliciousness.
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