100% Grass-Fed
Angus Beef
Chuck Roast

Our Angus Beef 24oz Chuck Roast has great beef flavour, a perfect cut for
making a delicious pot roast or stew.

Boneless Chuck Roast, cut from the chuck, an area behind the shoulder blades next to the rib area.

QUICK FACTS

Certified Net Carbon Zero*
100% Grass-Fed
No feedlots ever
No antibiotics ever
No added hormones ever

*Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.

Certified Net Carbon Zero

TEMP

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FOLLOW YOUR CHOSEN RECIPE

BLOOM

10 mins

ROOM TEMPERATURE

COOK

mins

FOLLOW YOUR CHOSEN RECIPE

How To Cook

For marinating and cooking the Chuck Roast follow your favorite recipe instructions.

4oz (112g)

SERVING SIZE

6

SERVING / PACK

	AVE QTY PER SERVE	*% DAILY VALUE
Calories	200 cal
Fat - Total	12g	15%
- Saturated	6g	30%
- Trans	0g
Cholesterol	70mg	23%
Sodium	65mg	3%
Carbohydrates	0g	0%
Dietary Fiber	0g	0%
Total Sugar	0g
Includes Added Sugar	0g	0%
Protein	22g
Vitamin D	0mcg	0%
Calcium	0mg	0%
Iron	3mg	15%
Potassium	340mg	8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

Related Recipes & Tips

Beef Rib-Eye Steak with Mushroom Sauce
For a shared dish, spread the mushroom sauce on a warm plate. Slice the steak across the grain and arrange on mushroom sauce.
Beef Rib Eye Steaks with a Soba Noodle Bowl
Add sliced beef, and the soft-boiled eggs. Sprinkle with the spring onion slices, sesame seeds, freshly ground pepper and chilli flakes. Serve warm.
Beef Shakshuka
Crumble feta over the shakshuka. Top with mint leaves, crispy garlic and serve with crusty bread.
Beef Sliders with Avocado and Pickled Onions
Spread some mayonnaise on the top bun and place on the burger. Serve with sweet potato fries, if using.