Beef Rib Eye Steaks with a Soba Noodle Bowl
Beef Rib Eye Steaks with a Soba Noodle Bowl
- Meat type
- Beef
- Cooking time
- 11-30
- Serves
- 2-3
- Preparation time
- 20
Share this Recipe
Beef Rib Eye Steaks with a Soba Noodle Bowl
Beef Rib Eye Steaks with a Soba Noodle Bowl
Ingredients
- 1 pack Silver Fern Farms Beef Rib Eye Steaks
- 3 cups soba (buckwheat) noodles, cooked per packet instructions and kept warm
- 3-4 small choi sum, cut in half lengthwise or substitute with small bok choy or 6-8 sweet stem broccoli
- 1 cup shelled edamame beans
- 3-4 soft boiled eggs, peeled
- ½ cup spring onions, sliced
- Small handful of snow peas
- Toasted sesame seeds and chilli flakes, for serving
BROTH
- 2 tsp sesame oil
- 2 Tbsp brown onion, finely-minced
- 1 garlic clove, crushed
- 1 Tbsp fresh ginger, minced plus 1 tbsp cut into fine juliennes
- 1 Tbsp soy sauce
- 4 cups hot water
- 3 Tbsp miso paste
- Salt
- Pepper
Beef Rib Eye Steaks with a Soba Noodle Bowl
Beef Rib Eye Steaks with a Soba Noodle Bowl
Method
Heat the sesame oil in a large pot over medium heat, add the onion, garlic and ginger, and cook for a few mins until softened. Add the soy sauce and stir to combine, then add the water and bring to a boil.
Let simmer uncovered for 2 mins. Place half cup of the broth into a small bowl and stir in the miso to dissolve. Pour the miso broth back into the pot and stir to combine. Keep warm.
Remove Silver Fern Farms Beef Rib Eye Steaks from the fridge and packaging and allow to bloom at room temperature for 10 mins.
Rub oil over the Beef Rib Eye Steaks and season with salt and pepper. Cook on a grill over high heat for 3-4 mins each side. Allow to rest for 5 mins before slicing finely across the grain. Season lightly again.
Place the choi sum and edamame beans in the ginger broth and bring to a simmer for 1-2 mins to soften. Place a portion of warm soba noodles in the bottom of each serving bowl. Using a slotted spoon, place even portions of poached choi sum and edamame beans on each bowl, add a few snow peas and pour the remaining miso broth over the top. Add sliced Beef Rib Eye Steaks, and the soft-boiled eggs. Sprinkle with the spring onion slices, sesame seeds, chilli flakes and pepper. Serve warm.
Recommended Cut:
100% Grass-Fed Beef Rib-Eye Steak
Hand-selected by our Master Graders, our Rib-Eye Steak is made for real steak-lovers, promising bold beef flavor and natural Grass-Fed marbling.
-
Thai Cauliflower Rice Bowl with Ground BeefFind something delicious and try our Thai Cauliflower Rice Bowl with Ground Beef. -
Black Bean Garlic Beef Rib Eye Steaks with Gai LanFind something delicious and try our Black Bean Garlic Beef Rib Eye Steaks with Gai Lan. -
Steak, Cheese and Onion MeltFind something delicious and try our Steak, Cheese and Onion Melt. -
Warm Broccolini and Steak Salad with Almond Satay SauceFind something delicious and try our Warm Broccolini and Steak Salad with Almond Satay Sauce.
/content/sff-main-site/us/en/recipes-and-tips/beef-rib-eye-steaks-with-a-soba-noodle-bowl/jcr:content/root/container_1322044263/image_list
1