Venison Enchiladas

By Silver Fern Farms
Venison Enchiladas
Preparation Time
30min
Cooking Time
5min
Serves
3-4
Difficulty
Easy
Rating
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Ingredients

  • 1 pack of Silver Fern Farms Venison Steaks
  • 1 Tbsp rice bran oil
  • 1 tsp Mexican/Cajun spices
  • 2 cups vegetables, finely sliced - e.g. red and green capsicum, spring onion, red onion
  • Chilli sauce (optional)
  • 1 cup barbecue sauce
  • 3-4 large tortillas

Method

Mix rice bran oil with the spices and rub on the steaks. Add the venison steaks to a medium pan and cook for 3 minutes each side (medium-rare). Remove from pan and rest for 5 minutes in tin foil, slice across the grain ready to add to your enchiladas. In the same pan, add the vegetables and chilli sauce and continue cooking until vegetables are heated through.

Heat the barbecue sauce and spread over the heated tortillas. Add spoonfuls of the vegetables and sliced venison and roll tightly. Serve with a fresh salad.

Recipe courtesy Deer Industry New Zealand

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