Venison & Beef Burgers with Beetroot Chutney & Slaw recipe
Venison & Beef Burgers with Beetroot Chutney & Slaw recipe
- Meat type
- Venison
- Cooking time
- <10
- Serves
- 6
- Preparation time
- 10
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Venison & Beef Burgers with Beetroot Chutney & Slaw recipe
Venison & Beef Burgers with Beetroot Chutney & Slaw recipe
Ingredients
- 1 pack Silver Fern Farms PURE 97% Venison & Beef Burgers with Venison Short Rib
- 6 potato buns, toasted
- ½ cup beetroot chutney
CABBAGE SLAW
- 2 cups white cabbage
- 1 carrot, grated
- 2 spring onions, thinly sliced
- ½ cup sour cream
- 1 tsp sweet paprika
- 1 Tbsp apple cider vinegar
- ¼ cup fresh parsley, finely chopped
Venison & Beef Burgers with Beetroot Chutney & Slaw recipe
Venison & Beef Burgers with Beetroot Chutney & Slaw recipe
Method
Remove Silver Fern Farms PURE 97% Venison & Beef Burgers with Venison Short Rib from freezer and packaging.
Preheat BBQ or pan to high heat.
Combine cabbage, carrot, spring onions, sour cream, paprika, apple cider vinegar, and parsley in a bowl.
Reduce BBQ or pan to low-medium heat. Add PURE 97% Venison & Beef Burgers with Venison Short Rib and cook for 8 mins (5 mins if defrosted). Flip and pierce burgers to allow juices to run free. Cook for a further 4-6 mins (3-5 mins if defrosted), until burgers are fully cooked.
Top toasted potato buns with beetroot chutney. Add slaw and Venison Burgers with Short Rib. Top with bun.
Recommended Burger: Venison & Beef
We believe the very best burgers should be made with only the very best ingredients so you can create pure deliciousness at home. That's why these burgers contain 97% meat, a sprinkle of salt and pepper to season, and a touch of collagen to keep it tender and juicy. That's it. There's no room for anything else - there's no need for anything else... Just a touch of kindness.
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