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Taco Salad with Creamy Chipotle Dressing

Taco Salad with Creamy Chipotle Dressing

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Taco Salad with Creamy Chipotle Dressing

Taco Salad with Creamy Chipotle Dressing

Meat type
Beef
Cooking time
<10
Serves
3
Preparation time
20

Taco Salad with Creamy Chipotle Dressing

Taco Salad with Creamy Chipotle Dressing

Ingredients

  • 1 pack Silver Fern Farms Beef Mince with Brisket
  • 2 Tbsp vegetable oil
  • 3 Tbsp taco seasoning
  • 1 Tbsp Chipotle in Adobo liquid from a can (or paprika + cayenne)
  • ¼ cup mayonnaise
  • ½ cup whole milk yoghurt
  • 2 Tbsp lime juice
  • 2 cups thinly sliced red cabbage
  • 1 large head romaine lettuce, chopped
  • 1 cup fresh or canned corn off the cob
  • 1 pint yellow cherry tomatoes, halved
  • ¼ small red onion, thinly sliced
  • 1 avocado, sliced
  • ½ cup coriander
  • 1 cup crushed tortilla chips

Taco Salad with Creamy Chipotle Dressing

Taco Salad with Creamy Chipotle Dressing

Method

Remove Silver Fern Farms Beef Mince with Brisket from the fridge and packaging and allow to bloom at room temperature for 10 mins.

Heat 1 Tbsp oil in a large cast iron skillet over med-high. Add beef and cook, breaking up with a spatula until beginning to turn brown, about 2 mins. Sprinkle on the taco seasoning and continue to cook until fully cooked, another 2 mins.

To make the dressing, mix chipotle, mayonnaise, yoghurt and 1 Tbsp lime juice. Season with salt.

Season red cabbage with remaining vegetable oil, lime and salt.

To assemble, arrange all veggies, seasoned beef, coriander and tortilla strips on the shredded lettuce in bowls. Drizzle chipotle dressing over or serve on the side.

Recommended Cut: 

Beef Mince with Brisket

The delicious cuts of brisket in this Beef Mince are skilfully selected for their rich and full flavour. 

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