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100% Grass-Fed Beef.

New York Strip Steak.

Inspired by the steakhouse classic, our

New York Strip Steak is full-flavored with

a narrow fat cover for a creamy mouthfeel

and juicy results.



an illustration of a beef carcass showing where medallions come from

The New York Strip Steak is cut from the striploin.

 

QUICK FACTS

  • 100% Grass-Fed Beef
  • No feedlots ever
  • No antibiotics ever
  • No added growth hormones ever
  • Aged for 21 days
Beef icons for New York Strip Steak
TEMP

Med/High

PAN-FRY OR BBQ

BLOOM

10 mins

ROOM TEMPERATURE

COOK

6-8 mins

FOR MEDIUM-RARE

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING

How To Cook

Best cooking methods – Pan-fry, BBQ

Remove from packaging, cover, and bring to room temperature.

Rub oil over the New York Strip Steak and season.

Preheat the pan or BBQ to medium-high and pan-fry for 3-4 minutes on each side for medium-rare.

Transfer to a plate, cover, and rest for 5 minutes.

4oz (113g)

SERVING SIZE

2.5

SERVING / PACK

GF

GLUTEN FREE
 

AVE QTY PER SERVE

% DAILY VALUE

Calories260 cal 
Fat - Total20g26%
- Saturated9g45%
- Trans1g 
Cholesterol50mg17%
Sodium60mg3%
Carbohydrates0g0%
Dietary Fiber0g0%
Total Sugar0g0%
Includes Added Sugar0g0%
Protein22g 
Vitamin D0mcg0%
Calcium7mg0%
Iron2mg15%
Potassium350mg8%

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