Conveniently diced, our lean venison is extremely versatile and simple to prepare. Simply slow-cook to enhance the full, delicious flavour of our pasture-raised venison.
Preheat oven to 160˚C. Cut each piece of venison into quarters. Toss the venison in 1 Tbsp of olive oil and season to taste.
Heat a frying pan and pan-fry venison for 2-3 minutes (until browned). Transfer to a baking dish.
Heat remaining 1 Tbsp of olive oil and sauté the onion until soft. Add turmeric, cinnamon, and cumin. Add the ground almonds, orange juice, ½ cup water, prunes, and honey. Move venison mixture to a baking dish. Cover and braise in the oven for 1 hour.
Just before serving, sprinkle with toasted almonds and sesame seeds. Serve with vegetable couscous and harissa if desired.
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