Venison Medallions with Redcurrant Jus

By Silver Fern Farms
Venison Medallions with Redcurrant Jus
Preparation Time
5min
Cooking Time
8min
Serves
2-3
Difficulty
Easy
Rating
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Ingredients

  • 1 pack Silver Fern Farms Venison Medallions
  • 1 Tbsp olive oil 
  • 2 Tbsp red currant jelly 
  • ½ cup reduced-salt chicken stock

Method

Toss the medallions in olive oil season to taste. Bring a frying pan to a high heat. Quickly pan-fry the medallions for 2-3 minutes each side (medium-rare). Remove from pan, cover, and rest for 2-3 minutes. Add the red currant jelly and reduced-salt chicken stock to the pan. Simmer and reduce until like a thick sauce.

Drizzle the medallions with the juices from the pan; serve with oven-baked potatoes and seasonal vegetables of your choice. For optimal flavor and tenderness, serve medium-rare to medium.

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