Spiced Kumara Wedges

By Michael Coughlin, Chef
Spiced Kumara Wedges
Preparation Time
5min
Cooking Time
40min
Serves
4-6
Difficulty
Easy
Rating
Click stars to rate

Ingredients

  • 3 large kumara, peeled, cut into large wedges
  • 2 tsp garlic salt
  • 1 tsp freshly ground black pepper
  • 1 tsp paprika
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 2 Tbsp olive oil

Method

Preheat the oven to 180°C. Line a shallow roasting dish with baking paper.

Place kumara wedges in a large bowl and add the spices. Toss until all the wedges are completely coated. Place in roasting dish in a single layer. Drizzle over the olive oil and place in the oven to roast for about 30 minutes, turning occasionally to allow them to roast evenly.

Sign up for Delicious