Lamb Stir-fry with Ginger and Coriander

By Silver Fern Farms
Lamb Stir-fry with Ginger and Coriander
Preparation Time
Cooking Time
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  • 1 pack of Silver Fern Farms Lamb Stir-Fry
  • 1 cm piece fresh ginger, grated
  • 2 cloves garlic, crushed
  • 1 chilli, deseeded and chopped
  • 1 Tbsp each: lemon juice and honey
  • 2 Tbsp reduced-salt soy sauce
  • 1 Tbsp sesame oil
  • 3 spring onions, sliced
  • 2 stalks celery, sliced
  • 100 g fresh green beans
  • 8 florets broccoli
  • 2 cups bean sprouts
  • 2 Tbsp chopped fresh coriander
  • 2 cups cooked basmati rice


Mix together the ginger, garlic, chilli, lemon juice, honey, soy sauce, and sesame oil. Marinate the lamb in the mixture for 15 minutes. Heat a frying pan or wok. Cook the lamb for 2-3 minutes and remove from heat. In a separate pan, stir-fry the spring onions and celery until soft; then add the broccoli and beans. Just before serving, add the bean sprouts and coriander. Add the cooked lamb and toss to combine. Serve with rice.

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