Eye Fillet Steaks with Salsa

By Silver Fern Farms
Eye Fillet Steaks with Salsa
Preparation Time
20min
Cooking Time
6min
Serves
3-4
Difficulty
Easy
Rating
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Ingredients

  • 1 pack Silver Fern Farms Beef Eye Fillet Steaks
  • 2 tbsp extra virgin olive oil, plus extra 4 tbsp
  • 2 tsp crushed garlic
  • ½ cup fresh herbs, roughly chopped; like parsley, mint, basil, chervil and rocket
  • 2 tbsp lemon juice
  • ½ tsp Dijon mustard
  • 1 tbsp capers
  • Basil leaves, to garnish

Method

Remove Silver Fern Farms Eye Fillet Steaks from packaging. Mix oil and garlic and rub over meat. Season with sea salt flakes and freshly ground black pepper. Allow meat to rest at room temperature for 10 minutes.

Meanwhile, mix herbs, lemon juice, mustard, capers and extra oil in a small bowl. Season with sea salt flakes and freshly ground black pepper.

Heat a skillet, frying pan or barbecue plate over a medium to high heat. Grill the steaks for 3-4 minutes one side. Turn and grill for a further 3-4 minutes, for medium-rare. Leave to rest, covered, for 5 minutes.

Slice steaks across the grain and arrange on serving plate or board. Drizzle with salsa and garnish with basil.

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