Beef Flat-Iron Steaks
Named for its unique shape, this delicious cut has been skilfully removed from the shoulder and expertly trimmed. Selected by our Master Graders, this steak promises tenderness, flavour and natural marbling.
To make Texas rub, place spices in a large jar and shake to combine. Remove beef from packaging and set aside to bloom for 10 minutes before cooking. Sprinkle Texas rub over Silver Fern Farms Flat-Iron Steaks. Stand a little bit for the flavours to develop.
Heat a large frying pan over medium heat, add 1 tablespoon of the oil and cook onion for 3 minutes each side or until golden brown (try to keep onion rings in whole pieces). Remove from heat. Set aside and keep warm.
Heat remaining oil, increase heat to medium-high and cook steaks for 3 minutes, on each side, for medium-rare cooked steak, increasing time to cook steak to your liking.
Meanwhile, combine the sticky glaze ingredients in a small bowl, pour over steaks, mix for 1 to 2 minutes or until fully glazed and coated. Cut each steak into thick slices.
To assemble, spread buns with tomato relish, top with lettuce, steak, tomato and onions. Replace top of bun, or serve it on the side. Serve with chunky fries or wedges.
Dry rubs will keep in airtight containers, in a cool, dry place for up to 2 months.
Sign up to our monthly email for the latest delicious roasted, sautéed, cured, minced, suveed, or stir fried recipes and of course our delicious giveaways.