Our signature cut. Each lean and tender medallion of delicious grass-fed beef has been perfectly portioned to cook quickly and consistently every time. Aged with care and with a hearty beef flavour.
Remove the Silver Fern Farms Beef Medallions from the fridge and packaging. Season with freshly cracked pepper and 1 teaspoon olive oil. Allow to rest at room temperature for 10 minutes. Salt the meat just prior to cooking.
Bring a saucepan of water to the boil. Blanch beans and peas for 2-3 minutes, then refresh in icy cold water. Repeat with sugar snap peas. Bring the water back to the boil and add the farro, stir and then simmer for 30 minutes. Drain, rinse and allow to cool slightly.
Mix together lemon juice, zest, garlic, mint, and mustard in a small jug or jar, whisk until well combined. Season to taste. Drizzle in the olive oil to make a thick vinaigrette. Toss half the vinaigrette with the farro, peas and beans. Set aside.
Heat a non-stick frying pan on a medium heat. Cook the Silver Fern Farms Beef Medallions for 3-4 minutes each side. Rest for 5 minutes before serving.
To serve, arrange the grain salad and sliced Silver Fern Farms Beef Medallions on a plate, serve with extra lemon vinaigrette. And sprinkle with fresh herbs to serve.
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