Recommended Cut
Beef Stir-Fry
Our best quality cuts, expertly sliced. Naturally lean and tender, it is versatile, quick to cook and full of flavour. A convenient option, ideal for creating delicious dishes inspired by global flavours.
Beef Stir-Fry with Chilli Jam
By Martin Bosley
|
Preparation Time
15min
|
Cooking Time
5min
|
|
Serves
3-4
|
Difficulty
Easy
|
Ingredients
- 1 pack Silver Fern Farms Beef Stir-Fry
- 200 g bok choy or Chinese cabbage
- greens
Chilli jam
- 4 small red chillies
- 3 garlic cloves
- 2 Tbsp caster sugar
- 80 ml water
- 1 Tbsp grape seed oil
- 1 Tbsp fish sauce
- 1 lime, for the juice
- a handful of chopped mint
Method
Chop the chillies finely. Peel and chop the garlic and add to the chillies. Heat the sugar and water in a small saucepan and bring to the boil for 2 minutes. Remove from the heat and stir in the oil, fish sauce, lime juice, mint, and the chopped chilli mixture. Set to one side.
Heat a wok over a high heat until smoking. Oil the meat in a small bowl and season with salt and pepper. Add to the wok and moving quickly, stir the meat until it is golden brown, keeping the heat as high as possible.
Break the bok choy into separate leaves, add to the pan along with a splash of water. Steam the bok choy briefly, until it is just wilted. Add a little of the chilli jam, toss everything gently together to mix. Serve with steamed rice.
Sign up for Delicious
Sign up to our monthly email for the latest delicious roasted, sautéed, cured, minced, suveed, or stir fried recipes and of course our delicious giveaways.