Beef Salad with Crunchy Noodles

By Beef + Lamb NZ
Beef Salad with Crunchy Noodles
Preparation Time
10min
Cooking Time
20min
Serves
3-4
Difficulty
Easy
Rating
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Ingredients

  • 1 pack Silver Fern Farms Beef Stir-Fry
  • 2 Tbsp vegetable oil
  • 2 carrots, peeled and cut into fine strips (5cm long)
  • 2 Lebanese cucumbers, halved, deseeded, and cut into fine strips (5cm long)
  • 125 g snow peas, topped, and cut into fine strips
  • 225 g packet crispy noodles
  • Juice of 2 limes
  • 3 Tbsp sweet chilli sauce
  • Extra 2 Tbsp vegetable oil
  • 2 cups loosely packed coriander leaves

Method

Remove the beef from the fridge and allow to come to room temperature. Preheat a large frying pan until moderately hot. Cook the beef in 2 batches for approximately 3 minutes each. Set aside while making the salad.

Combine the strips of carrot, cucumber, and snow peas with the noodles. Mix together the lime juice, sweet chilli sauce, and extra oil and toss through the salad.

Add the warm beef strips to the salad and noodles. Add the coriander leaves and toss to combine.

 

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