Recommended Cut
Venison Mince
Naturally lean, healthy, and delicious. A versatile solution for any mince recipe, with a subtle yet distinctive taste.
Saucy Cranberry Venison Burger
By Silver Fern Farms
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Preparation Time
15min
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Cooking Time
10min
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Serves
4-5
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Difficulty
Easy
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Ingredients
- 1 pack Silver Fern Farms Venison Mince
- 1 Tbsp olive oil
- 150g goats’ cheese
- 4 Tbsp Greek Yogurt
- ½ lemon, juice of
- 1 red onion, thinly sliced
- ½ cup white vinegar
- 4 whole wheat hamburger buns
- ¼ cup cranberry sauce
- 1 lebanese cucumber, sliced
- 2 tbsp thyme leaves
- Micro greens
Method
Bloom the meat - Remove Silver Fern Farms Venison Mince from the packet into a bowl and break up. Add 1 tsp salt and season with pepper. Wet your hands and bind.
Whip the cheese and pickle the onion - Blend the goat’s cheese, Greek yogurt, lemon juice and season with salt and freshly ground black pepper together with a wooden spoon or high-speed blender. Chill. In a small glass bowl, combine the sliced onion and the vinegar. Allow to pickle.
Cook the meat - Heat a frying pan or BBQ plate to low-medium heat and add 1 tablespoon oil. Cook the venison burgers for 3 minutes on one side then turn and cook a further3 minutes. Remove meat from pan and leave to rest for 3 minutes covered with foil.
Toast the bun - Whip the pan out and return to the heat. Toast the bun, cut side down until golden .Remove from heat.
Assemble the burger - Start with the bottom bun, spoon on cranberry sauce, top with Venison burger, then a generous spoonful whipped goats’ cheese, cucumber and Arugula leaves. Finish with pickled red onions and top of the burger bun.
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