Venison Commercial Products mobile no packaging

Our Venison Range

Silver Fern Farms Venison is grass-fed and farmed free-range on the open pastures of New Zealand. This preserves the venison’s natural vitality, while giving it a distinctively delicate flavour. A supremely nutritious and versatile choice, Silver Fern Farms Venison is tender, lean and delicious.

We offer a full range of chilled and frozen cuts, produced to exacting specifications and packaged to suit customer requirements. All our venison products are carefully selected and processed in accordance with strict hygiene and safety standards.

  • Naturally grass-fed, pasture-raised
  • Farmed free
  • Delicate flavour and consistent quality
  • Supremely lean with a natural vitality

 

Contact our sales team

— Choose cut —

3 Muscle Shoulder

No. per carton: approx. 5-7
Carton weight: approx. 11kg

The three muscle shoulder is prepared by separating overlaying muscle to expose the bolar, blade and chuck tender in one piece.

Venison 3 muscle shoulder
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Bolar Shoulder

No. per carton: approx. 10-12
Carton weight: approx. 11kg

The bolar is derived from the three muscle shoulder. Vacuum packed or layer packed.

Optional specification: silverskin removed

Venison Bolar Shoulder
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Shoulder - Shank On

No. per carton: approx. 4 - 6
Carton weight: approx. 20 - 25kg

The boneless shoulder is removed in one piece, and includes the blade, clod, chuck and chuck tender muscles, with shank meat in situ. The brisket meat is removed.

Venison Boneless Shoulder Shank on
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Shoulder - Shank Off

No. per carton: approx. 5-7
Carton weight: approx. 20 - 25kg

The boneless shoulder is removed in one piece, and includes the blade, clod, chuck and chuck tender muscles, with the shank meat and brisket meat removed. 

Venison Boneless Shoulder Shank Off
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Shoulder Roast 1kg

No. per carton: approx. 10-12
Carton weight: approx. 11kg

This cut is derived from a boneless shoulder shank off, this is cut into 1KG portions. The roast is then rolled and netted.

Venison Boneless Shoulder Roast 1kg
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Diced Shoulder

No. per carton: 4 x 2.5kg VP
Carton weight: 10kg

This cut is derived from the boneless shoulder, seamed and trimmed of excessive fat, then diced into regular sized pieces.

Venison Diced Shoulder
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g