Venison Commercial Products mobile no packaging

Our Venison Range

Silver Fern Farms Venison is grass-fed and farmed free-range on the open pastures of New Zealand. This preserves the venison’s natural vitality, while giving it a distinctively delicate flavour. A supremely nutritious and versatile choice, Silver Fern Farms Venison is tender, lean and delicious.

We offer a full range of chilled and frozen cuts, produced to exacting specifications and packaged to suit customer requirements. All our venison products are carefully selected and processed in accordance with strict hygiene and safety standards.

  • Naturally grass-fed, pasture-raised
  • Farmed free
  • Delicate flavour and consistent quality
  • Supremely lean with a natural vitality

 

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— Choose cut —

10 Rib Frenched Rack - 45/0 - Silverskin On

No. per carton: approx. 4 - 8
Carton weight: approx. 8.5kg

The 10 rib rack is removed from the bone-in loin and consists of ribs 3 to 12. The chine bone, feather bones, fat cap and surface fat are removed. The rib length is 45mm from the eye with all intercostal meat removed.

10 Rib Frenched Rack
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

4 Rib Frenched Rack - 45/0 - Silverskin On

No. per carton: approx. 12 - 20
Carton weight: approx. 8.5kg

The 8 rib rack is removed from the bone-in loin and consists of ribs 3 to 10. The chine bone, feather bones, fat cap and surface fat are removed. The rib length is 45mm from the eye with all intercostal meat removed. The rack is subsequently cut into two 4 rib portions.

Venison 4 rib french rack
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

8 Rib Frenched Rack - 45/0 Silverskin On

No. per carton: approx. 6-10
Carton weight: approx. 8.5kg

The 8 rib rack is removed from the bone-in loin and consists of ribs 3 to 10. The chine bone, feather bones, fat cap and surface fat are removed. The rib length is 45mm from the eye with all intercostal meat removed.

Venison 8 Rib French Rack silverskin on
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Bone In Saddle - 11 Rib

No. per carton: 3
Carton weight: approx. 20kg

The bone-in saddle (11 rib) with tenderloins left in situ. Channel and kidney fat removed.

Venison Bone in saddle 11 Rib
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Shortloin - Silverskin Removed

No. per carton: approx. 15
Carton weight: approx. 11.5kg

The boneless shortloin is removed from a bone-in loin. The shortloin is trimmed of fat and membrane, and the silverskin is removed. 

Venison Boneless Shortloin Silverskin Removed
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Shortloin - Silverskin On

No. per carton: approx. 12-14
Carton weight: approx. 11.5kg

The boneless shortloin is removed from a bone-in loin. The shortloin is trimmed of fat. Side muscle and silverskin left in situ. 

Venison Boneless Shortloin Silverskin On
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Whole Loin - Silverskin On

No. per carton: approx. 4-8
Carton weight: approx. 11.2kg

This cut is the eye of the bone-in loin removed in one piece, trimmed of surface fat leaving silverskin and side muscle at shoulder end intact. 

Venison Boneless Whole Loin Silverskin On
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Whole Loin - Silverskin Removed

No. per carton: approx. 6-10
Carton weight: approx. 11kg

This cut is the eye of the bone-in loin removed in one piece, trimmed of all surface fat, side muscle and silverskin. 

Venison Boneless Whole Loin Silverskin Removed
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Tenderloin - Butt On

No. per carton: approx. 12
Carton weight: approx. 10.5kg

The tenderloin is removed from the inside of a bone-in loin in one piece. The side muscle is removed.

Optional Specification: butt off

Venison Tenderloin butt on
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g