Derived from the topside, silverside flat, and the knuckle muscles. These medallions are then trimmed to ensure a lean and consistent cut.
- 4 medallions per pack
- 100% Grass-fed Lamb
- No Antibiotics Ever
- No Added Growth Hormones Ever
How To Cook
Best cooking methods – Pan-fry, BBQ.
Remove from packaging, cover, and bring to room temperature.
Rub oil over the medallions and season.
Preheat the pan or BBQ to medium-high, pan-fry for 3-4 minutes on each side for medium-rare.
Transfer to a plate, cover, and rest for 5 minutes.
|Nutritional Information Servings per pack: 2.5 Serving size: 4 oz (112g)||Quality