Silver Fern Farms grass-fed lamb is raised by passionate and skilled farmers in a free-range environment on lush green pastures in New Zealand. This creates the subtle sweet flavour and tenderness it is renowned for.
Our range of high-quality cuts delivers the taste so highly sought after by chefs and consumers around the world.
Grass-fed, pasture-raised. Succulently tender. Halal certified.
A classic revived. The ultimate lamb braising product with a silky texture and full meaty flavour. Convenient and self portioning, the Neck Fillet can be prepared ahead of time and reheated to further enhance the natural lamb flavours.
|Energy - kilojoules||504 kJ|
|Energy - calories||121 cal|
|Fat - total||5.3 g|
|Fat - saturated||2.4 g|