SUBTLY SWEET
AND TENDER


Silver Fern Farms grass-fed lamb is raised by passionate and skilled farmers in a free-range environment on lush green pastures in New Zealand. This creates the subtle sweet flavour and tenderness it is renowned for. 

Our range of high-quality cuts delivers the taste so highly sought after by chefs and consumers around the world.

Grass-fed, pasture-raised. Succulently tender. Halal certified.

— Choose cut —

Boneless Rump - Cap On

One of the juiciest cuts available, the subtle and distinctive flavours of our New Zealand lamb rump are accentuated by the natural fat cover.

Available in these ranges:
  • NZ Lamb icon
Lamb BonelessRump CapOn
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Leg Roast Range

The ultimate New Zealand lamb experience. Silver Fern Farms Lamb Legs are the perfect choice for traditional slow-cooking methods with all the health and taste benefits of lean, natural grass-raised New Zealand lamb. We have a selection of multi-serve options to suit your needs;

List of cuts:

  • Boneless leg, shank off, chump off
  • Leg part boned, shank off, chump off
  • Leg part boned, shank off, chump on
  • Leg part boned, shank on, chump off
  • Leg part boned, shank on, chump on
  • Leg shank on, chump on
  • Leg CKT

 

Available in these ranges:
  • NZ Lamb icon
Lamb Leg
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Stir-Fry

Pre-prepared for your convenience, our lamb stir-fry adds a natural, healthy New Zealand twist to an Asian classic. Incredibly lean and always tender, with zero trimming required, this cut delivers maximum yield. Cook quickly over high-heat for an inspired stir-fry alternative.

Available in these ranges:
  • NZ Lamb icon
Lamb Stirfry
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Boneless Rump - Cap Off

The leanest rump option with more subtle lamb flavours resulting from removal of the natural fat cover. Incredibly lean, healthy and tender, this is the perfect choice for a succulent boneless mini-roast or tasty minute steaks. High yield with zero trimming required.

Available in these ranges:
  • NZ Lamb icon
Lamb BonelessRump Denuded
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g