100% Grass-Fed

Premium Ground Lamb

Only our best cuts of lamb make the grade
when it comes to premium ground. Simply
delicious in your favourite recipe or ideal
for patties on the grill.

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illustration of a lamb carcass showing the part that lamb lion fillets come from

This cut is made from boneless lamb shoulders, carefully trimmed to achieve 80% lean.

QUICK FACTS

100% Grass-fed Lamb
No Feedlots Ever
No Antibiotics Ever
No Added Growth Hormones Ever

TEMP

Med/High

PAN-FRY OR BBQ

BLOOM

10 mins

ROOM TEMPERATURE

COOK

3-4 mins

FOR MEDIUM-RARE

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING

How To Cook

Remove from packaging, cover, and bring to room temperature.

Heat 2 Tbsp oil in a large frypan to medium-high heat.

Add lamb and cook until the meat is browned.

4 oz (112g)

SERVING SIZE

4

SERVING / PACK

GF

GLUTEN FREE

	AVE QTY PER SERVE	% DAILY VALUE
Calories	270cal
Fat - Total	22g	29%
- Saturated	11g	55%
- Trans	3g
Cholesterol	45mg	15%
Sodium	70mg	4%
Carbohydrates	0g	0%
Dietary Fiber	0g	0%
Total Sugar	0g	0%
Includes Added Sugar	0g	0%
Protein	18g
Vitamin D	0mcg	0%
Iron	2mg	15%
Potassium	291mg	8%

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