Thai Venison in Lettuce Cups

By Alisa Higgins – Homecook Of The Year Finalist
Thai Venison in Lettuce Cups
Preparation Time
10min
Cooking Time
8min
Serves
2-2
Difficulty
Moderate
Rating
Click stars to rate

Ingredients

  • 1 pack Silver Fern Farms Venison Mince
  • 1 red onion, diced
  • 3 garlic cloves, crushed
  • 2-3 chillies, finely sliced (red or green)
  • 3 small limes, juiced
  • 1½ Tbsp fish sauce
  • 1½ Tbsp soy sauce
  • ½ cup crushed roasted peanuts
  • ½ cup fresh coriander, roughly chopped
  • ½ cup mint, roughly chopped
  • 1 iceberg lettuce

Method

Heat a frying pan to medium-high heat and cook onions, garlic, and chilli until soft. Add venison and cook until tender. Set aside to cool.

Add all remaining ingredients except coriander and mint. Wash iceberg lettuce, discard outer leaves.

Spoon the venison mixture into the lettuce cups. Garnish with coriander, mint, and chilli strips. Serve.

Sign up for Delicious