Rosemary Beef Skewers

By Leah Craven, Homecook of the Year Finalist
Rosemary Beef Skewers
Preparation Time
15min
Cooking Time
3min
Serves
3-4
Difficulty
Easy
Rating
Click stars to rate

Ingredients

  • 1 pack Silver Fern Farms Beef Stir-Fry
  • 6 rosemary stems
  • Juice of ½ lemon, plus lemon wedges to serve
  • 1 capsicum, cut into chunks
  • 1 red onion, cut into chunks
  • Olive oil, to drizzle
  • Sugar snap peas, trimmed and blanched
  • Green beans, halved and blanched
  • 1 small red onion, thinly sliced
  • Rosemary salt, to serve

Method

Remove most of the leaves from rosemary stems. Grind leaves, adding enough lemon juice to make a paste. Season. 

Blanche the chunks of red onion and capsicum in a saucepan of boiling water for 1 minute and drain in a colander.

Thread beef onto rosemary stems with alternate chunks of capsicum and red onion. Drizzle oil over skewers; spread over rosemary mixture.

Cook on barbecue for several minutes each side or under the grill on medium, turning after a few minutes. Toss sugar snap peas, beans,and red onion together.

Serve skewers with beans and rosemary salt.

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