Lamb Steaks with Fresh Herb Coating

By Silver Fern Farms
Lamb Steaks with Fresh Herb Coating
Preparation Time
20min
Cooking Time
10min
Serves
1-2
Difficulty
Easy
Rating
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Ingredients

Lamb

  • 1 pack of Silver Fern Farms Lamb Steaks
  • Sea salt and freshly ground black pepper
  • Spinach leaves, blanched (optional as garnish)

Fresh Herb Coating

  • ¼ cup fresh mint
  • ¼ cup fresh coriander
  • ¼ cup fresh parsley
  • 2 cloves garlic, crushed
  • Zest and juice of a lemon
  • 1 Tbsp honey
  • 2 Tbsp olive oil

Method

In a food processor combine the herb coating ingredients. Process until smooth and massage into the lamb steaks. Cover and leave to rest for 15 minutes.

Heat a frying pan or barbecue. Cook the lamb steaks for four minutes each side. Put on a plate. Cover with tinfoil and leave to rest for 5 minutes. Deglaze the pan with remaining marinade.

Serve on a chickpea ragout topped with the lamb steaks. Drizzle pan juices over the lamb. Garnish with blanched spinach leaves.

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