Pickled Onions

By MiNDFOOD Magazine
Pickled Onions
Preparation Time
10min
Cooking Time
0min
Serves
3-4
Difficulty
Easy
Rating
Click stars to rate

Ingredients

  • 2 tbsp apple cider vinegar
  • 1 tsp fine salt
  • 1 tsp sugar
  • 1 red onion, thinly sliced
  • 2 tsp poppy seeds or nigella seeds

Method

Heat the vinegar, salt and sugar together over a low heat until dissolved. Cool, then add the onion. Toss in the liquid then rest for 10 mins. Drain and sprinkle with seeds to serve.

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