Bloom the meat - Remove lamb from packaging and set aside to bloom for before cooking. Rub the lamb steaks with olive oil, salt and freshly cracked pepper.
Slice up extra flavour - Combine the red cabbage, green onions and bell pepper. Dress with remaining olive oil and juice of 1 lime. Season with salt.
Make Whipped Avocado - Blend avocado, hot sauce, chipotle powder, coriander, mayonnaise, Greek yogurt and juice of one lime until smooth.
Cook the meat - Heat a skillet or BBQ plate until moderate/medium – hot. Cook the lamb steaks for4 minutes each side for medium rare.
Give it a rest - Remove lamb from BBQ and cover with foil. Leave to rest for 8 minutes before slicing. Meanwhile heat the tortillas on the grill or in the oven.
Serve it up - Fill warmed tortillas with slaw, slices of steak topped with whipped avocado and garnished with coriander and green chilli and served with lime wedges.