Lamb Steak Tacos with Slaw

By Silver Fern Farms
Lamb Steak Tacos with Slaw
Preparation Time
Cooking Time
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  • 1 Pack Silver Fern Farms Lamb Steaks
  • 2 Tbsp olive oil
  • 150g red cabbage, sliced thinly
  • 1 green onions, trimmed and sliced
  • ½ bell peppers, seeds removed, thinly sliced
  • 3 lime, 2 juiced and 1 to serve
  • 1 avocado
  • 1/2 tsp hot sauce/tabasco
  • Pinch of chipotle powder
  • 2 Tbsp coriander
  • 1 Tbsp mayonnaise
  • 1 Tbsp Greek Yogurt


Bloom the meat - Remove lamb from packaging and set aside to bloom for before cooking. Rub the lamb steaks with olive oil, salt and freshly cracked pepper.

Slice up extra flavour - Combine the red cabbage, green onions and bell pepper. Dress with remaining olive oil and juice of 1 lime. Season with salt.

Make Whipped Avocado - Blend avocado, hot sauce, chipotle powder, coriander, mayonnaise, Greek yogurt and juice of one lime until smooth.

Cook the meat - Heat a skillet or BBQ plate until moderate/medium – hot. Cook the lamb steaks for4 minutes each side for medium rare.

Give it a rest - Remove lamb from BBQ and cover with foil. Leave to rest for 8 minutes before slicing. Meanwhile heat the tortillas on the grill or in the oven.

Serve it up - Fill warmed tortillas with slaw, slices of steak topped with whipped avocado and garnished with coriander and green chilli and served with lime wedges.

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