Beef New York Strip Steaks with Sesame and Chilli Butter

By Silver Fern Farms
Beef New York Strip Steaks with Sesame and Chilli Butter
Preparation Time
20min
Cooking Time
15min
Serves
2-3
Difficulty
Easy
Rating
Click stars to rate

Ingredients

  • 1 pack of Silver Fern Farms Beef New York Strip Steaks
  • 2-3 cups cooking oil
  • 1 sweet potato or kumara, peeled, thinly sliced with peeler
  • Vegetable oil for frying
  • 150g butter, room temperature
  • 1 tablespoon sesame seeds, toasted
  • 1 red chillies, seeds removed, finely diced
  • 1 tablespoon fresh chopped herbs like, chives, parsley or basil etc
  • 1 tablespoon grated lemon zest
  • To serve, salad greens and lime wedges

Method

Remove the Silver Fern Farms Beef New York Strip Steaks from the fridge and packaging. Season with freshly cracked pepper and 1 teaspoon olive oil. Allow to rest at room temperature for 10 minutes. Salt the meat just prior to cooking.

Heat a saucepan half filled with oil. Fry the sweet potato, until golden brown and crispy. Drain on paper towel, season with salt.

Mix butter in a bowl with the sesame seeds, chilli, herbs and lemon zest. Mix well. Spoon onto a piece of plastic wrap, roll up and place in the fridge, to firm up.

Heat a non-stick frying pan on a medium heat. Cook the Silver Fern Farms Beef New York Strip Steaks for 2-3 minutes each side. Rest for 5 minutes before serving.

To serve, arrange the Silver Fern Farms Beef New York Strip Steaks with vegetable crisps, salad greens, sesame & chilli butter and lime wedges.

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