Beef Flat-Iron Steaks with Tomato Dressing

By MiNDFOOD Magazine
Beef Flat-Iron Steaks with Tomato Dressing
Preparation Time
20min
Cooking Time
6min
Serves
3-4
Difficulty
Easy
Rating
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Ingredients

  • 220g packet Silver Fern Farms Beef Flat-Iron Steaks
  • 1 tbsp extra virgin olive oil

Tomato Dressing:

  • 2 large tomatoes
  • ¼ cup extra virgin olive oil
  • 2 cloves garlic, crushed
  • 2 tbsp chopped basil or parsley
  • 1½ tsp smoky paprika
  • ½ tsp Dijon mustard
  • 1 tsp finely grated lemon zest

Method

Remove Silver Fern Farms Beef Flat-Iron Steaks from packaging and rub with oil. Season with sea salt flakes and freshly ground black pepper. Allow the meat to rest at room temperature for 10 minutes.

To make tomato dressing, cut a cross on one end of each tomato. Blanch in boiling water for 20 seconds, then refresh in icy water. Peel, cool and remove core and seeds. Dice flesh finely and mix with paprika. Mix with remaining ingredients.

Heat a skillet, frying pan or barbecue plate over a medium to high heat. Grill the Silver Fern Farms Beef Flat-Iron Steaks for 2 mins one side. Turn and grill for a further 2 minutes, for medium-rare. Leave to rest, covered, for 5 minutes.

Thinly slice steaks across the grain. Serve topped with tomato dressing.

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