Derived from the leg muscles and trimmed.
- 400 gram pack size
- 97% fat-free, with the Heart Foundation Two Ticks
- Venison is one of the best sources of iron, with the iron present in the haem form, which is easily absorbed by the body
- Venison is a great source of zinc, a 100 gram portion of cooked venison provides over a quarter of our daily requirements
- Vacuum packed – can be refrigerated for up to 30 days
How To Cook
Best cooking methods – Pan-fry, BBQ.
Remove from packaging, cover, and bring to room temperature.
Rub oil over the stir-fry and season.
Pan-fry/BBQ method: preheat the fry-pan, wok or BBQ to medium-high and cook the venison in 2-3 batches for approximately 2-3 minutes each.
Transfer to a plate, cover, and rest for 2-3 minutes.
|Nutritional Information Servings per pack: 3.3 Serving size: 120g||