Derived from the denver leg, each piece is trimmed to ensure it is lean and a consistent size.
- 6 medallions per pack, 400 gram pack size
- 97% fat-free, with the Heart Foundation Two Ticks
- Excellent source of protein - a 100 gram portion of cooked meat provides 28-35 grams of protein
- Venison is one of the best dietary sources of iron, with the iron present in the haem form, which is easily absorbed by the body
- Vacuum packed – can be refrigerated for up to 30 days
How To Cook
Best cooking methods – Pan-fry, BBQ.
Remove from packaging, cover, and bring to room temperature.
Rub oil over the medallions and season.
Pan-fry/BBQ method: preheat the fry-pan or BBQ to medium-high. Pan-fry for 2-3 minutes on each side for medium rare.
Transfer to a plate, cover, and rest for 5 minutes.
|Nutritional Information Servings per pack: 3.3 Serving size: 120g||