Our Venison range

Enjoy the delicate flavour of naturally lean, pasture-raised New Zealand venison.

Our versatile range offers plenty of new ways to enjoy the delicate yet distinctive taste of pasture-raised venison in everyday meals and on special occasions.

Venison is naturally a very lean protein and an excellent source of iron and essential vitamins. Perfect meal-sized portions mean preparation is convenient and easy, so less time is spent cooking and more time spent sharing. Our simple recipe ideas and tips help food-lovers create inspirational venison meals with ease.

Whether it's roasted, sautéed, cured, minced, sous-vide, stir fried, or even raw. The options are endless. The combinations infinite. So give yourself the best shot at delicious, fire up the grill and get started.

Delicious Starts Here:

Grass-fed, pasture-raised naturally

Delicate and consistent flavour

Extra lean and healthy

Trimmed and boneless cuts

Vacuum-packed for freshness

Venison Recipes

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Delicious Starts Here

Whether it's our farmers out in the paddock, our graders and butchers in the plant, or any one of us in our own kitchen, we take great care at every step. Just ask any one of our people where delicious starts and they'll tell it to you straight: the buck stops here.

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Delicious Starts Here

Whether it's our farmers out in the paddock, our graders and butchers in the plant, or any one of us in our own kitchen, we take great care at every step. Just ask any one of our people where delicious starts and they'll tell it to you straight: the buck stops here.