Our Lamb range

Enjoy restaurant-quality cuts of sweet and tender New Zealand lamb at home. 

Our best cuts are not only naturally lean but they also come from the best-tasting parts of the animal. That means they’re consistently sweet, tender, succulent and delicious.

Each cut is skilfully selected with food lovers’ needs in mind – expertly packaged to lock in the flavour and retain freshness, with cooking tips, recipe ideas and serving suggestions right there on the pack.

Our Promise

Naturally raised, free-range

Subtly sweet and deliciously tender

Lean, trimmed and boneless cuts

Ideal portion sizes, convenient to prepare

Vacuum-packed for freshness

Lamb Recipes

Hints & Tips

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Meet our Farmers

Beef

tasty & juicy

Venison

lean & delicate

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