The eye fillet spans between the shortloin and the sirloin. It sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut.
- 2 eye fillet steaks per pack, 300 gram pack size
- Each eye fillet may naturally vary in shape
- Selected by our Master Graders using our Eating Quality System ensuring your Eye Fillet Steaks are tender, delicious and a joy to share.
- Aged at least 21 days for optimal tenderness
How To Cook
Best cooking methods – pan-fry, BBQ.
Remove from packaging, cover, and bring to room temperature. Rub oil over the eye fillet steaks and season.
Pan-fry/BBQ method: preheat the pan or BBQ to medium-high and pan-fry for 3-4 minutes on each side for medium-rare.
Transfer to a plate, cover, and rest for 5 minutes.
|Nutritional Information Servings per pack: 2.4 Serving size: 125g||