Consistently tasty, tender and juicy every time, our aged beef range is proof that only the best makes the cut.
Grass-fed and proudly grown free-range on the lush pastures of the world’s best farming environment – New Zealand. All our beef is then aged in ideal conditions for at least 21 days, to naturally develop in flavour and enhance tenderness. Each product carries an Eating Quality Master Grade – our guarantee that our qualified Master Graders have hand-selected only the very best beef, for an exceptional eating experience, every time.
Grass-fed, pasture raised beef
Graded for Eating Quality
Hand-selected by Master Graders
Aged with care, at least 21 days
Lean, trimmed and boneless cuts
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