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Hints & Tips
Meat doesn't like the cold
To get the best flavour from meat, always cook it at room temperature. To do this remove the meat from its pac...
When cooking, use tongs instead of a knife or fork to turn your meat. By using tongs, you prevent puncturing t...
Cut your meat across the grain
Look closely for small lines running in the same direction. This is the grain. Slice across the grain for maxi...