Silver Fern Farms Venison.
A fresh ingredient to
inspire your imagination.

PASTURE RAISED
NO ADDED HORMONES
NO ANTIBIOTIC FEEDING

100% Made of New Zealand

— Choose cut —

Boneless Whole Loin - Deskinned

A premium example of New Zealand farm-raised venison. Incredibly lean, tender and flavoursome. Best suited to flash cooking and quick roasting, or can be cut into medallions. Deskinned and boneless for maximum convenience, zero trimming and optimal yield.

Available in these ranges:
  • Venison V
Venison Boneless WholeLoin SilverskinOff
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Shoulder Roast 1kg

An indulgent shoulder roast bursting with the rich and distinctive flavours of farm-raised New Zealand venison. Fully boned, rolled and netted for fuss-free carving. A must for any banquet.

Available in these ranges:
  • Venison V
Venison Boneless ShoulderRoast 1kg
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Shortloin - Deskinned

A versatile delicacy that can be cooked whole or sliced then seared. Naturally lean, tender and flavoursome with no wastage and easy portioning.

Available in these ranges:
  • Venison V
  • Cervena Avatar black 27
Venison Boneless Shortloin Deskinned
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Hind Leg - 4 Cuts, Silverskin On

Four boneless leg pieces of naturally lean and tender New Zealand farm-raised venison. Silverskin intact ensures maximum moisture during cooking for a delicious and juicy venison experience. One each of Rump, Knuckle, Topside and Silverside per set.

Available in these ranges:
  • Venison V
Venison Boneless HindLeg 4Cut SilverskinOn
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Hind Leg - 4 Cuts, Deskinned

With silverskin removed, these four leg pieces of fresh, natural New Zealand venison promise enticing flavour, leanness and tenderness with less preparation time and wastage. One each of Rump, Knuckle, Topside and Silverside per set.

Available in these ranges:
  • Venison V
Venison Boneless HindLeg 4Cut Deskinned
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Bone-in 11-rib saddle

A versatile primal cut offering many options for the skilled chef. 11 ribs with full tenderloin intact for maximum tenderness and taste.

Available in these ranges:
  • Venison V
  • Cervena Avatar black 27
Venison BoneIn 11Rib Saddle
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Bolar Shoulder

A perfect choice for traditional slowcooking methods with all the health benefits of lean, natural, farm-raised New Zealand venison.

Available in these ranges:
  • Venison V
Venison Bolar Shoulder
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

8-rib French Rack - Silverskin On

Enticingly rich and healthy with superb presentation options. All 8 ribs are fully frenched. Silverskin intact helps retain the natural juices during cooking.

Available in these ranges:
  • Venison V
  • Cervena Avatar black 27
Venison 8Rib French SilverskinOn
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

4-Rib French Rack - Silverskin On

Offering all of the unique flavour and eating qualities of a full sized rack, the 4-Rib French Rack offers the convenience of a smaller portion size with less preparation time required.

Available in these ranges:
  • Venison V
  • Cervena Avatar black 27
Venison 4 rib french rack
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

3 Muscle Shoulder

A deliciously lean and tender venison shoulder option. Boneless for maximum convenience, fuss-free carving and minimal wastage.

Available in these ranges:
  • Venison V
Venison 3Muscle Shoulder
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g