Silver Fern Farms Venison.
A fresh ingredient to
inspire your imagination.

PASTURE RAISED
NO ADDED HORMONES
NO ANTIBIOTIC FEEDING

100% Made of New Zealand

— Choose cut —

Tenderloin - Butt On

Naturally fine-textured and full-flavoured. An incredibly lean and tender boneless cut with a clean finish. Best flash-cooked over high heat.

Available in these ranges:
  • Venison V
  • Cervena Avatar black 27
Venison Tenderloin ButtOn
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Whole Loin - Silverskin On

Enticingly lean and always tender, our farm-raised boneless loin fillets are the healthy red-meat choice. Silverskin intact helps retain the natural juices during cooking.

Available in these ranges:
  • Venison V
  • Cervena Avatar black 27
Venison Boneless WholeLoin SilverskinOn
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Whole Loin - Deskinned

A premium example of New Zealand farm-raised venison. Incredibly lean, tender and flavoursome. Best suited to flash cooking and quick roasting, or can be cut into medallions. Deskinned and boneless for maximum convenience, zero trimming and optimal yield.

Available in these ranges:
  • Venison V
Venison Boneless WholeLoin SilverskinOff
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Shortloin - Deskinned

A versatile delicacy that can be cooked whole or sliced then seared. Naturally lean, tender and flavoursome with no wastage and easy portioning.

Available in these ranges:
  • Venison V
  • Cervena Avatar black 27
Venison Boneless Shortloin Deskinned
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Bone-in 11-rib saddle

A versatile primal cut offering many options for the skilled chef. 11 ribs with full tenderloin intact for maximum tenderness and taste.

Available in these ranges:
  • Venison V
  • Cervena Avatar black 27
Venison BoneIn 11Rib Saddle
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

8-rib French Rack - Silverskin On

Enticingly rich and healthy with superb presentation options. All 8 ribs are fully frenched. Silverskin intact helps retain the natural juices during cooking.

Available in these ranges:
  • Venison V
  • Cervena Avatar black 27
Venison 8Rib French SilverskinOn
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

4-Rib French Rack - Silverskin On

Offering all of the unique flavour and eating qualities of a full sized rack, the 4-Rib French Rack offers the convenience of a smaller portion size with less preparation time required.

Available in these ranges:
  • Venison V
  • Cervena Avatar black 27
Venison 4 rib french rack
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

10-Rib French Rack - Silverskin on

With all of the supreme flavour and tenderness New Zealand farm-raised venison has to offer, the 10-Rib French Rack offers a healthy yet indulgent food experience to diners and spectacular presentation options to today's chef.

Available in these ranges:
  • Venison V
10 Rib Frenched Rack
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g