Silver Fern Farms Venison.
A fresh ingredient to
inspire your imagination.

PASTURE RAISED
NO ADDED HORMONES
NO ANTIBIOTIC FEEDING

100% Made of New Zealand

— Choose cut —

Osso Bucco

Slowly braise this New Zealand farm-raised version of a venison classic for the ultimate eating experience.

Available in these ranges:
  • Venison V
Venison OssoBucco
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Leg Steaks

A slightly larger version of the Medallion with the same purely natural taste, tenderness and leanness. Individually portioned, these highly presentable venison Leg Steaks are the healthy steak choice, and with zero trimming required, deliver optimal yield.

Available in these ranges:
  • Venison V
  • Cervena Avatar black 27
Venison LegSteaks
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Leg Medallions

One of the more tender cuts available, these Leg Medallions are individually portioned for maximum convenience and zero wastage. Straight from pack to pan, our Venison Medallions are best cooked quickly over medium to high heat.

Available in these ranges:
  • Venison V
Venison LegMedallions
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Hand-Diced Shank

This hand-diced Hindshank is the perfect choice for a deliciously rich and hearty New Zealand venison experience.

Available in these ranges:
  • Venison V
Venison Diced Shank
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Geschnetzeltes

Pre-prepared for your convenience, our lean and tender Geschnetzeltes add a natural, healthy twist to a venison classic. Pre-sliced into strips and ready for immediate cooking.

Available in these ranges:
  • Venison V
Venison geschnetzeltes
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Denver Leg

Proclaimed by chefs to be one of the most versatile cuts of venison. All eight boneless pieces of the Denver Leg are deliciously rich in flavour and supremely lean and tender.

Available in these ranges:
  • Venison V
  • Cervena Avatar black 27
Venison DenverLeg
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Hind Leg - 4 Cuts, Silverskin On

Four boneless leg pieces of naturally lean and tender New Zealand farm-raised venison. Silverskin intact ensures maximum moisture during cooking for a delicious and juicy venison experience. One each of Rump, Knuckle, Topside and Silverside per set.

Available in these ranges:
  • Venison V
Venison Boneless HindLeg 4Cut SilverskinOn
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Hind Leg - 4 Cuts, Deskinned

With silverskin removed, these four leg pieces of fresh, natural New Zealand venison promise enticing flavour, leanness and tenderness with less preparation time and wastage. One each of Rump, Knuckle, Topside and Silverside per set.

Available in these ranges:
  • Venison V
Venison Boneless HindLeg 4Cut Deskinned
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g