HEALTHY AND DELICIOUS WITH A SUBTLE SWEETNESS.

Our New Zealand Lamb is tender, healthy and delicious, with a subtly sweet flavour that has made it a favourite around the world. It is raised by our farmers on the lush green pastures of New Zealand, Halal certified and prepared for you to the highest standards of food safety and quality.

The very best lamb, selected for you.

100% Made of New Zealand

— Choose cut —

Boneless Rump - Cap On

One of the juiciest cuts available, the subtle and distinctive flavours of our New Zealand lamb rump are accentuated by the natural fat cover.

Available in these ranges:
  • NZ Lamb icon
Lamb BonelessRump CapOn
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Leg Roast Range

The ultimate New Zealand lamb experience. Silver Fern Farms Lamb Legs are the perfect choice for traditional slow-cooking methods with all the health and taste benefits of lean, natural grass-raised New Zealand lamb. We have a selection of multi-serve options to suit your needs;

List of cuts:

  • Boneless leg, shank off, chump off
  • Leg part boned, shank off, chump off
  • Leg part boned, shank off, chump on
  • Leg part boned, shank on, chump off
  • Leg part boned, shank on, chump on
  • Leg shank on, chump on
  • Leg CKT

 

Available in these ranges:
  • NZ Lamb icon
Lamb Leg
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Stir-Fry

Pre-prepared for your convenience, our lamb stir-fry adds a natural, healthy New Zealand twist to an Asian classic. Incredibly lean and always tender, with zero trimming required, this cut delivers maximum yield. Cook quickly over high-heat for an inspired stir-fry alternative.

Available in these ranges:
  • NZ Lamb icon
Lamb Stirfry
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Boneless Rump - Cap Off

The leanest rump option with more subtle lamb flavours resulting from removal of the natural fat cover. Incredibly lean, healthy and tender, this is the perfect choice for a succulent boneless mini-roast or tasty minute steaks. High yield with zero trimming required.

Available in these ranges:
  • NZ Lamb icon
Lamb BonelessRump Denuded
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g