HEALTHY AND DELICIOUS WITH A SUBTLE SWEETNESS.

Our New Zealand Lamb is tender, healthy and delicious, with a subtly sweet flavour that has made it a favourite around the world. It is raised by our farmers on the lush green pastures of New Zealand, Halal certified and prepared for you to the highest standards of food safety and quality.

The very best lamb, selected for you.

100% Made of New Zealand

— Choose cut —

Tenderloin - Butt Off

The perfect choice for a busy kitchen environment. Boneless, consistently sized and always tender for a quick yet memorable eating experience.

Available in these ranges:
  • NZ Lamb icon
Lamb Tenderloin
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Boneless Rump - Cap On

One of the juiciest cuts available, the subtle and distinctive flavours of our New Zealand lamb rump are accentuated by the natural fat cover.

Available in these ranges:
  • NZ Lamb icon
Lamb BonelessRump CapOn
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Fore Shanks

A classic revived. A meaty and fleshy foreshank saturated with hearty lamb flavours that are best intensified through slow, moist cooking techniques.

Available in these ranges:
  • NZ Lamb icon
Lamb foreshanks2
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

French Rack - 50/0 Denuded

The pinnacle of fresh New Zealand grass-fed lamb. Consistently juicy, tender and naturally lean. Fat cover removed and fully frenched for maximum convenience and yield.

Available in these ranges:
  • NZ Lamb icon
Lamb product french rack denuded 50 0
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

French Rack - 75/25 Seamed

An iconic New Zealand lamb option. Leaving some of the natural fat cover intact maximises the distinctively sweet lamb flavours and helps retain natural juices during cooking.

Available in these ranges:
  • NZ Lamb icon
Lamb Racks Seamed75 25
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Hind Shanks

A classic revived. A meaty and fleshy shank saturated with hearty lamb flavours that are best intensified through slow, moist cooking techniques.

Available in these ranges:
  • NZ Lamb icon
Lamb Hindshank
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Leg Roast Range

The ultimate New Zealand lamb experience. Silver Fern Farms Lamb Legs are the perfect choice for traditional slow-cooking methods with all the health and taste benefits of lean, natural grass-raised New Zealand lamb. We have a selection of multi-serve options to suit your needs;

List of cuts:

  • Boneless leg, shank off, chump off
  • Leg part boned, shank off, chump off
  • Leg part boned, shank off, chump on
  • Leg part boned, shank on, chump off
  • Leg part boned, shank on, chump on
  • Leg shank on, chump on
  • Leg CKT

 

Available in these ranges:
  • NZ Lamb icon
Lamb Leg
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Loin Cutlets

A traditional and reliable lamb cut bursting with natural juices and full lamb flavour. Individually portioned for maximum convenience.

Available in these ranges:
  • NZ Lamb icon
Lamb LoinCutlets
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Neck Fillet

A classic revived. The ultimate lamb braising product with a silky texture and full meaty flavour. Convenient and self portioning, the Neck Fillet can be prepared ahead of time and reheated to further enhance the natural lamb flavours.

Available in these ranges:
  • NZ Lamb icon
Lamb NeckFillet
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Saddle Cutlet

A pre-portioned, versatile cut suitable for quick-cooking or braising. With the bone in, the naturally sweet and subtle grass-raised lamb flavours are intensified.

Available in these ranges:
  • NZ Lamb icon
Lamb SaddleCutlets
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Stir-Fry

Pre-prepared for your convenience, our lamb stir-fry adds a natural, healthy New Zealand twist to an Asian classic. Incredibly lean and always tender, with zero trimming required, this cut delivers maximum yield. Cook quickly over high-heat for an inspired stir-fry alternative.

Available in these ranges:
  • NZ Lamb icon
Lamb Stirfry
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

8 Rib Loin - Chump Off

A high impact centre piece with a strong flavour profile and silky mouthfeel. A versatile primal cut for the skilled chef; it is not frenched so it offers greater flexibility to stamp your own style. Available chump on if required.

Available in these ranges:
  • NZ Lamb icon
Lamb 8Rib Loin ChumpOff
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Boneless Loin

A premium boneless cut bursting with distinctively juicy and delicious lamb flavours. Naturally lean and healthy with a melt-in-the-mouth texture. Quick to prepare and portion with zero wastage.

Available in these ranges:
  • NZ Lamb icon
Lamb BonelessLoin
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Boneless Rump - Cap Off

The leanest rump option with more subtle lamb flavours resulting from removal of the natural fat cover. Incredibly lean, healthy and tender, this is the perfect choice for a succulent boneless mini-roast or tasty minute steaks. High yield with zero trimming required.

Available in these ranges:
  • NZ Lamb icon
Lamb BonelessRump Denuded
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g
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