NEW ZEALAND
GRASS-FED BEEF

Our New Zealand Beef is grass-fed to be full of flavour, tender, healthy and lean. It is raised naturally with no antibiotic feeding, Halal certified and prepared for you to the highest standards of food safety and quality. A selection of the very best beef cuts for chefs’ and consumers’ needs.

100% Made of New Zealand

— Choose cut —

Heart of Rump

This Heart of Rump exemplifies grass-fed leanness and is suited to flash-cooking and searing. With great flavour and consistent tenderness, this offers a healthy and delicious beef experience.

Available in these ranges:
  • Reserve Icon grey 27
  • angus icon27
  • NZ Beef icon
Beef Rostbif
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g

Rump Cap

A versatile cut of quality New Zealand beef. Always lean and tender, delivering the grass-fed Silver Fern Farms difference. With natural fat cover intact, the succulent juices are retained during cooking, amplifying the deliciously rich, classic beef flavours.

Available in these ranges:
  • Reserve Icon grey 27
  • angus icon27
  • NZ Beef icon
Beef RumpCap
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g

Top Sirloin

Naturally lean and tender, our Top Sirloin is a highly versatile cut suited to grilling or roasting whole. By leaving the natural fat cover intact, the distinctively bold beef flavours are intensified and succulent juices preserved for a delicious and memorable beef experience.

Available in these ranges:
  • Reserve Icon grey 27
  • angus icon27
  • NZ Beef icon
Beef TopSirloin
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g