NEW ZEALAND
GRASS-FED BEEF

Our New Zealand Beef is grass-fed to be full of flavour, tender, healthy and lean. It is raised naturally with no antibiotic feeding, Halal certified and prepared for you to the highest standards of food safety and quality. A selection of the very best beef cuts for chefs’ and consumers’ needs.

100% Made of New Zealand

— Choose cut —

Knuckle

The dense yet tender texture and strong, bold beef flavour of the Knuckle are perfectly suited to braising and roasting. The smaller size and round, uniform shape offer excellent portion control.

Available in these ranges:
  • angus icon27
  • NZ Beef icon
Beef Knuckle
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g

Silverside

With a milder beef flavour that allows your own seasonings and marinades to infuse, Silver Fern Farms Silverside has a superb texture that holds together well when sliced thinly. Perfect for long, slow-cooking but also great for hot-smoking and curing.

Available in these ranges:
  • Reserve Icon grey 27
  • angus icon27
  • NZ Beef icon
Beef Silverside
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g

Topside

A classic beef cut made leaner, healthier and more tender by a purely natural grass-grazed diet. Full of rich, classic beef flavours that are best intensified through slow, moist cooking techniques.

Available in these ranges:
  • Reserve Icon grey 27
  • angus icon27
  • NZ Beef icon
Beef Inside
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g