NEW ZEALAND
GRASS-FED BEEF

Our New Zealand Beef is grass-fed to be full of flavour, tender, healthy and lean. It is raised naturally with no antibiotic feeding, Halal certified and prepared for you to the highest standards of food safety and quality. A selection of the very best beef cuts for chefs’ and consumers’ needs.

100% Made of New Zealand

— Choose cut —

Flanksteak

The typically milder flavour of the Flanksteak makes it an excellent choice for introducing complementary flavours and seasonings. A supremely lean cut suited to pot-roasting or quick cooking.

Available in these ranges:
  • angus icon27
  • NZ Beef icon
Beef FlankSteak
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g

Thick Skirt

A superb cut for braising and long, slow-cooking techniques. The high level of connective tissue that occurs naturally in the Thick Skirt guarantees to deliver indulgently sticky and delicious braising juices, and the loose texture falls to bits in the mouth.

Available in these ranges:
  • angus icon27
  • NZ Beef icon
Beef ThickSkirt
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g

Thin Skirt

A full-flavoured beef cut with stunningly bold taste best brought out by chargrilling or flash cooking.

Available in these ranges:
  • NZ Beef icon
Beef ThinSkirt
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g