Celebrating the artistry and craftsmanship of chefs
Silver Fern Farms Restaurant Awards 2018 offers chefs the opportunity to showcase their creativity and expertise using the finest cuts of beef, lamb and venison.
The awards offer chefs the opportunity to demonstrate their expertise - proving that the finest ingredients in the most talented hands can result in an extraordinary taste experience.
If you’d like to become a part of this challenge and showcase your creativity and artistry to New Zealand’s best chefs now is the time to express your interest in the Premier Selection Awards.
We are thrilled to announce that the new Awards will commence in 2018 with a new refreshed timeline. The entries will open in January and the judging will begin in March. The finalists will be announced in April and the competition will culminate with the Final Event held in June. We are excited about the opportunity this new timing creates for our chefs who will be able to take a full advantage of the finest freshest ingredients available in the season.