Paul has collected a range of awards for his cuisine abilities during a career that has seen him leading several top Wellington dining establishments.
WINNER AND PREMIER MASTER OF FINE CUISINE, BEST BEEF DISH, BEST METROPOLITAN RESTAURANT 2016
This includes holding the best NZ Seafood Restaurant title multiple times at Shed 5 as Executive Chef and winning Top Business Overall Winner Award at the Wellington Region Business Awards whilst Executive Chef at Cobar.
Silver Fern Farms deliver what I require as a chef: Beef, venison and lamb all consistently tender, flavoursome and of the highest quality.
Prior to Chameleon, Paul was the Executive Sous Chef at Te Papa where he catered for multiple political figure heads and foreign dignitaries through multiple outlets for major cultural events.
Paul is currently the Chef de Cuisine at InterContinental Wellington's flagship restaurant Chameleon, where he focuses his passion for food into creating innovative cuisine from the finest produce for both in-house guests and Wellingtonians alike.